Captain Little Seafood Ltd. engages in the worldwide distribution and marketing of assorted fresh and frozen seafood products. The company possesses an in-depth knowledge of fisheries targeting salmon, salmon caviar, lobster, snow crab, herring, silver hake and sea cucumber. In addition, it holds over 40 years' experience in processing, marketing, and distributing Atlantic, British Columbia and Alaskan seafood products worldwide.
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With over 72,500 square feet of processing area, the company operates one of the largest fish processing facilities in the South Shore of Nova Scotia. With two storage freezers, the plant can hold approximately 4 million pounds of seafood products. It is also equipped with six plate freezers and a blast freezer. Its maximum daily production value is over 70,000 pounds.
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We are committed to producing high-quality, sustainable, wild Atlantic seafood products.